Our Menu

Sesame soy vinaigrette dressing

Deep Fried Chinese dough topped with shrimp mousse

鸡肉酸辣汤
Shiitake mushroom, chicken meat, bamboo shoot, black ear mushroom (Larger Portion Available serves 4 )

Scallion, leeks, and dried chili

西兰花牛肉
Scallion, leeks, and dried chili

麻辣水煮牛肉
Sichuan Pepper oil, bean sprout

Stir fried prawns and chicken with kung pao sauce.

black vinegar, japanese miso, rice wine

with sticky soy glaze, apple puree, soft herb

脆皮奶油龙虾
Deep fried curry marinated Lobster with creamy dressing, egg noodle

金银蒜香帝皇蟹
Vermicelli, masago, scallion & ginger

野姜三味炸黑鳕鱼
Spicy deep fried black cod with sweet & sour sauce

Sole fish fillet, chili, celery, pickles.

with lobster, shrimp, scallops in xo seafood sauce

雪菜香茜免治牛焖米粉
Pickled Cabbage, cilantro

黑椒和牛炒乌冬
Beef, black pepper sauce, udon noodle, Chinese leek, Bell pepper

飘香素炒饭
Mushrooms, seasonal vegetables & egg

白饭或黄饭

罗汉斋炒面
Spinach, baby bac choy

Cooked to your preference. Choose Golden garlic, chicken broth, or stir fried preparation. Choice of American broccoli, bok choy, spinach and pea vine

陈麻婆秘制豆腐（可素）
Traditional mapo tofu, served with minced pork. (V) available

Homemade XO sauce, minced garlic and pork, bean paste (V) available