Chef's Seasonal Special Menu

stuffed lotus root with sticky rice in Osmanthus syrup

With bamboo mushrooms, almond, cantaloupe

With Lobster, green bean, green oil, sesame oil

With homemade hawthorn sauce and Sichuan spicy sauce

With Shrimp, mussel, calamari, pineapple, lychee, yellow peach

With sweet spicy bean sauce, sticky rice