Main Menu

Deep Fried Chinese dough topped with shrimp mousse

Sesame soy vinaigrette dressing

鸡肉酸辣汤
Shiitake mushroom, chicken meat, bamboo shoot, black ear mushroom (Larger Portion Available serves 4 )

脆皮奶油龙虾
Deep fried curry marinated Lobster with creamy dressing, egg noodle

金银蒜香帝皇蟹
Vermicelli, masago, scallion & ginger

Organic Super Lean Duck from Pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic Beijing Duck Ovens for 45min. Served with two sets of traditional condiments and 12 traditional pancakes.

野姜三味炸黑鳕鱼
Spicy deep fried black cod with sweet & sour sauce

Sole fish fillet, chili, celery, pickles.

Scallion, leeks, and dried chili

西兰花牛肉
Scallion, leeks, and dried chili

麻辣水煮牛肉
Sichuan Pepper oil, bean sprout

Stir fried prawns and chicken with kung pao sauce.

with sticky soy glaze, apple puree, soft herb

with pineapple, bell pepper, sesame, pomegranate glaze

with lobster, shrimp, scallops in xo seafood sauce

白饭或黄饭

黑椒和牛炒乌冬
with leek, bell pepper in black pepper sauce

罗汉斋炒面
Spinach, baby bak choy

飘香素炒饭
Mushrooms, seasonal vegetables & egg

珍宝海鲜烩蛋豆腐
Prawns, scallops, snow bean, wood ear mushroom

陈麻婆秘制豆腐（可素）
Traditional mapo tofu servers with minced pork.

Cooked to your preference
golden garlic, chicken broth, or stir fried
Choice of American Broccoli, bok choy, spinach and pea vine

Homemade XO sauce, minced garlic and pork, bean paste