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Our Latest Reviews
Best Peking duck I have had in the Seattle area. The meat is lean but juicy and the skin is crispy which adds the perfect texture. The price is high but worth it since I honestly can't say I've had duck of this quality elsewhere. Absolutely delicious!
I enjoyed crispy, fatty, flavor-packed hunk of pork. It was a tender, melt-in-your-mouth delicacy that augments dining experience.
If you want to experience a true culinary delight, then the Imperial Fried Rice is a must try dish!! The seafood is delectable, the rice is the perfect amount of firmness and the seasonings elevate this fried rice to the next level . I seriously have this dish at least once a week!
Best duck in Seattle. Very authentic and very crispy. Fatty but not too fatty. Wrapper is great as well. Top notch
Overall the dish is very good. The texture of carb is well done and perfect timing on cooking. It's not live and fresh but tasted close enough to the fresh. No overlooked. No seasoning on the crab but the garlic and onion perfectly got into the each bite of crab and mixed well. The rice noodles underneath is perfect match with the crabs and absorbed from the crabs.
PAST DRAWING WINNERS
Jennifer, Mark's City Grill - Columbus, GA
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Karen, This Little Pig - Amherst, NY
Alicia, Plant Based Pizzeria - Atlanta, GA